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Cream, fresh: imports, value in thousand US$

Latest, 2013US$0An estimate, not a measurementAnnual release · Not updated
Highest since 1993US$3.3M2008 · FAO
Lowest since 1993US$02012 · FAO

Over time

US$Year on year2004–2013

Each annual figure over the span you pick, or under Change each against the year before; source: FAO.

Recent years

The latest years, newest first, each but the newest (estimated) with its change on the one before when one publisher gives both.

  1. 2013US$0The publisher flags this figure as estimated, not measured
  2. 2012US$0
  3. 2011US$1.1M−7.0%
  4. 2010US$1.2M−39.7%
  5. 2009US$1.9M−41.5%
  6. 2008US$3.3M+11.5%
  7. 2007US$2.9M+169.0%
  8. 2006US$1.1M+460.8%
Full table
Full table
PeriodValueChange
2013US$0Estimated
2012US$0No comparison
2011US$1.1M−7.0%vs 2010
2010US$1.2M−39.7%vs 2009
2009US$1.9M−41.5%vs 2008
2008US$3.3M+11.5%vs 2007
2007US$2.9M+169.0%vs 2006
2006US$1.1M+460.8%vs 2005
2005US$194,000+177.1%vs 2004
2004US$70,000+27.3%vs 2003
2003US$55,000+19.6%vs 2002
2002US$46,000−81.6%vs 2001
2001US$250,000−32.2%vs 2000
2000US$369,000+13.5%vs 1999
1999US$325,000+155.9%vs 1998
1998US$127,000+78.9%vs 1997
1997US$71,000−64.1%vs 1996
1996US$198,000−37.9%vs 1995
1995US$319,000+2,353.8%vs 1994
1994US$13,000−93.2%vs 1993
1993US$190,000No comparison

Other figures from this topic, each with its latest value, its period and its publisher.