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Cream, fresh: exports, value in thousand US$

Latest, 2013US$0An estimate, not a measurementAnnual release · Not updated
Highest since 2001US$172,0002008 · FAO
Lowest since 2001US$02012 · FAO

Over time

US$Year on year2004–2013

Each annual figure over the span you pick, or under Change each against the year before; source: FAO.

Recent years

The latest years, newest first, each but the newest (estimated) with its change on the one before when one publisher gives both.

  1. 2013US$0The publisher flags this figure as estimated, not measured
  2. 2012US$0
  3. 2011US$15,000+114.3% (better)
  4. 2010US$7,000−85.7% (worse)
  5. 2009US$49,000−71.5% (worse)
  6. 2008US$172,000+7.5% (better)
  7. 2007US$160,000+88.2% (better)
  8. 2006US$85,000+1,114.3% (better)
Full table
Full table
PeriodValueChange
2013US$0Estimated
2012US$0No comparison
2011US$15,000+114.3%bettervs 2010
2010US$7,000−85.7%worsevs 2009
2009US$49,000−71.5%worsevs 2008
2008US$172,000+7.5%bettervs 2007
2007US$160,000+88.2%bettervs 2006
2006US$85,000+1,114.3%bettervs 2005
2005US$7,000+600.0%bettervs 2004
2004US$1,000−83.3%worsevs 2003
2003US$6,000−95.4%worsevs 2002
2002US$131,000+835.7%bettervs 2001
2001US$14,000No comparison

Other figures from this topic, each with its latest value, its period and its publisher.