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Edible roots and tubers with high starch or inulin content, n.e.c., fresh: exports, value in thousand US$

Latest, 2024US$8,000Annual release
vs 2023−72.4%US$29,000
Highest since 1993US$129,0002019 · FAO
Lowest since 1993US$02008 · FAO

Over time

US$Year on year2014–2024

Each annual figure over the span you pick, or under Change each against the year before; source: FAO.

Recent years

The latest years, newest first, each with its change on the one before when one publisher gives both.

  1. 2024US$8,000−72.4% (worse)
  2. 2023US$29,000+222.2% (better)
  3. 2022US$9,000+350.0% (better)
  4. 2021US$2,000−98.4% (worse)
  5. 2019US$129,000
  6. 2017US$0
  7. 2016US$17,000−26.1% (worse)
  8. 2015US$23,000+109.1% (better)
Full table
Full table
PeriodValueChange
2024US$8,000−72.4%worsevs 2023
2023US$29,000+222.2%bettervs 2022
2022US$9,000+350.0%bettervs 2021
2021US$2,000−98.4%worsevs 2019
2019US$129,000No comparison
2017US$0No comparison
2016US$17,000−26.1%worsevs 2015
2015US$23,000+109.1%bettervs 2014
2014US$11,000−81.7%worsevs 2013
2013US$60,000+76.5%bettervs 2012
2012US$34,000+750.0%bettervs 2011
2011US$4,000+100.0%bettervs 2010
2010US$2,000No comparison
2009US$0No comparison
2008US$0No comparison
2007US$8,000−38.5%worsevs 2006
2006US$13,000+18.2%bettervs 2005
2005US$11,000+175.0%bettervs 2004
2004US$4,000+33.3%bettervs 2003
2003US$3,000−75.0%worsevs 2002
2002US$12,000+20.0%bettervs 2001
2001US$10,000+42.9%bettervs 2000
2000US$7,000+75.0%bettervs 1999
1999US$4,000+300.0%bettervs 1998
1998US$1,000−98.6%worsevs 1997
1997US$72,000+3,500.0%bettervs 1996
1996US$2,000−81.8%worsevs 1995
1995US$11,000+1,000.0%bettervs 1994
1994US$1,000−97.1%worsevs 1993
1993US$35,000No comparison

Other figures from this topic, each with its latest value, its period and its publisher.