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Meat of turkeys, fresh or chilled: exports, quantity in tonnes

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Latest, 20214.6tonnesAnnual release · Not updated
vs 2019+42.9%3.22
Highest since 199575.88tonnes2015 · FAO
Lowest since 19950tonnes1996 · FAO

Over time

tonnesYear on year2012–2021

Each annual figure over the span you pick, or under Change each against the year before; source: FAO.

Recent years

The latest years, newest first, each but the estimated ones and the one after them with its change on the one before.

  1. 20214.6tonnes+42.9% (better)
  2. 20193.22tonnes−95.8% (worse)
  3. 201575.88tonnes+2,472.2% (better)
  4. 20142.95tonnes
  5. 20130tonnesThe publisher flags this figure as estimated, not measured
  6. 20120tonnesThe publisher flags this figure as estimated, not measured
  7. 20110tonnesThe publisher flags this figure as estimated, not measured
  8. 20100tonnesThe publisher flags this figure as estimated, not measured
Full table
Full table
PeriodValueChange
20214.6 tonnes+42.9%bettervs 2019
20193.22 tonnes−95.8%worsevs 2015
201575.88 tonnes+2,472.2%bettervs 2014
20142.95 tonnesNo comparison
20130 tonnesEstimated
20120 tonnesEstimated
20110 tonnesEstimated
20100 tonnesEstimated
20090 tonnesEstimated
20080 tonnesEstimated
20070 tonnesEstimated
20060 tonnesNo comparison
20053 tonnesNo comparison
20040 tonnesEstimated
20030 tonnesNo comparison
200212 tonnesNo comparison
20010 tonnesNo comparison
20006.21 tonnes−88.2%worsevs 1999
199952.64 tonnes+250.9%bettervs 1998
199815 tonnes−50.0%worsevs 1997
199730 tonnesNo comparison
19960 tonnesNo comparison
19959 tonnesNo comparison

Other figures from this topic, each with its latest value, its period and its publisher.