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Meat of turkeys, fresh or chilled: exports, value in thousand US$

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Latest, 2021US$15,000Annual release · Not updated
vs 2019+50.0%US$10,000
Highest since 1995US$222,0002015 · FAO
Lowest since 1995US$01996 · FAO

Over time

US$Year on year2012–2021

Each annual figure over the span you pick, or under Change each against the year before; source: FAO.

Recent years

The latest years, newest first, each but the estimated ones and the one after them with its change on the one before.

  1. 2021US$15,000+50.0% (better)
  2. 2019US$10,000−95.5% (worse)
  3. 2015US$222,000+1,287.5% (better)
  4. 2014US$16,000
  5. 2013US$0The publisher flags this figure as estimated, not measured
  6. 2012US$0The publisher flags this figure as estimated, not measured
  7. 2011US$0The publisher flags this figure as estimated, not measured
  8. 2010US$0The publisher flags this figure as estimated, not measured
Full table
Full table
PeriodValueChange
2021US$15,000+50.0%bettervs 2019
2019US$10,000−95.5%worsevs 2015
2015US$222,000+1,287.5%bettervs 2014
2014US$16,000No comparison
2013US$0Estimated
2012US$0Estimated
2011US$0Estimated
2010US$0Estimated
2009US$0Estimated
2008US$0Estimated
2007US$0Estimated
2006US$0No comparison
2005US$12,000No comparison
2004US$0Estimated
2003US$0No comparison
2002US$29,000No comparison
2001US$0No comparison
2000US$14,000−88.0%worsevs 1999
1999US$117,000+225.0%bettervs 1998
1998US$36,000−46.3%worsevs 1997
1997US$67,000No comparison
1996US$0No comparison
1995US$15,000No comparison

Other figures from this topic, each with its latest value, its period and its publisher.