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Soup bases, DIACO average price, Escuintla department

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Latest, Oct 6, 2026Q3.90/58 gramosWeekly release
vs Sep 29+11.4%Q3.50
Highest since Jun 10, 2025Q5.00per 58 gramosAug 26 · DIACO
Lowest since Jun 10, 2025Q2.75per 58 gramosJan 7 · DIACO

Over time

Q per 58 gramosDec 2, 2025 to Oct 6, 2026

Recent days

  1. Oct 6, 2026Q3.90per 58 gramos+11.4%
  2. Sep 29, 2026Q3.50per 58 gramos−2.8%
  3. Sep 22, 2026Q3.60per 58 gramosNo change
  4. Sep 17, 2026Q3.60per 58 gramosNo change
  5. Sep 8, 2026Q3.60per 58 gramos+2.9%
  6. Sep 1, 2026Q3.50per 58 gramos−30.0%
  7. Aug 26, 2026Q5.00per 58 gramos+38.9%
  8. Aug 18, 2026Q3.60per 58 gramos+2.9%
Full table
PeriodValue
Oct 6, 2026Q3.90 per 58 gramos
Sep 29, 2026Q3.50 per 58 gramos
Sep 22, 2026Q3.60 per 58 gramos
Sep 17, 2026Q3.60 per 58 gramos
Sep 8, 2026Q3.60 per 58 gramos
Sep 1, 2026Q3.50 per 58 gramos
Aug 26, 2026Q5.00 per 58 gramos
Aug 18, 2026Q3.60 per 58 gramos
Aug 11, 2026Q3.50 per 58 gramos
Aug 4, 2026Q3.50 per 58 gramos
Jul 28, 2026Q3.50 per 58 gramos
Jan 7, 2026Q2.75 per 58 gramos
Dec 2, 2025Q3.50 per 58 gramos
Jun 10, 2025Q3.00 per 58 gramos