Consumption of iodized salt
Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine.
Latest, 200988.2%of householdsAnnual release · Not updated
vs 1999+29.2 pp59%
High since 199591.5% of households1995 · World Bank
Low since 199559% of households1999 · World Bank
Recent years
- 200988.2% of households+29.2 pp
- 199959% of households−32.5 pp
- 199591.5% of households
Related
- Projected population, national totalBanguat18,312,373people2026+1.3%vs 2025
- National povertyWorld Bank56%of population2023The latest figure is older than its frequency allows
- Child stuntingWorld Bank46%of children under 52021−0.7 ppvs 2015The latest figure is older than its frequency allows
- Life expectancyWorld Bank72.75years2024+0.2%vs 2023